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- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
- Recipe Yield 20 (4 ounce) servings
- 1 1/4 cup sugar (if using unsweetened cranberry juice, 1 cup if using sweetened).
- 4 cups water (divided).
- 1 cup cranberry juice.
- 1 cup lemon juice.
Preparation: Make a “simple syrup” by heating sugar and 1 cup of the water in a small saucepan until the sugar is completely dissolved. Remove from heat.Stir together the remaining water, cranberry juice, lemon juice and simple syrup. Make…
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